A tasty classic.
You’re likely sleeping. It’s 4 AM, and we’re busy making the fresh dough that will envelope your pasty. The dough is critical to its taste and delicate texture. We then incorporate a combination of beef, potatoes, onions and some carrots, before baking our signature Reynold’s Northern Pasty.
Pasties were a staple of the southwest England diet that came to Wisconsin when Cornish workers migrated here. They were in search of mining jobs in the 1830s. The pasties would stay warm in their lunch pails and satisfy the hearty workers' appetite. Reynold’s Pasties are reasonably-priced, and much like their original appeal, they are still portable and filling. That's why they're known as "a meal in itself".
“THEY’RE NOT KIDDING WHEN THEY SAY IT’S A MEAL IN ITSELF.”
“LOVE THE PASTY SHOP! MAKE SURE TO GET AN APPLE TURNOVER!!”
“I NEVER LEAVE THE STORE WITHOUT A FEW PASTIES IN THE CART.”
“PASTIES HAVE BEEN A STAPLE IN MY FAMILY FOR OVER 20 YEARS.”
“I LOVE THEM WITH HORSERADISH SAUCE!”